a-Amylase (bacterial source) (3.2.1.1)
Contains about 50% reducing sugars determined as maltose
Available in these Sizes
Chemical Information
| Risk | 42 |
| Safety | 22,24,36/37 |
| First Aid | Std. |
| Spillage | F |
| Disposal | 1 |
Hazard Phrases
| H334 | May cause allergy or asthma symptoms or breathing difficulties if inhaled |
| P261 | Avoid breathing dust/fumes/gas/mist/vapours/spray |
| P304 + P341 | IF INHALED: If breathing is difficult, remove victim to fresh air and keep at rest in a position corfortable for breathing |
| P342 + P311 | If experiencing repiratory symptoms: call a POISON CENTRE or doctor/physician |
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Hazard keyword: DANGER
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